SMOKED BROWN ALE
Brewed with Katsuobushi, Kelp and Seawater
It came from the deep. Brewed for GABS 2014, using New Zealand grown Kombu (kelp), Japanese Katsuobushi (dried fermented bonito flakes), smoked malt and seawater in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, these ingredients combine to create a monster of dark savoury smoke and rich umami complexity. Dear God - what have we created? Definitely not suitable for vegans - sorry.