WEST TO EAST IPA
WEST COAST STYLE IPA
7.0% ABV, 65 IBU's
Collaboration Ale with Ballast Point Brewing and Spirits
West to East IPA was first brewed in Japan, at Coedo Brewery, between Coedo Brewery and Ballast Point Brewing and Spirits, on September 14th, 2012. This was the start of a great friendship.
This San Diego inspired IPA is brewed with the renowned “Aiyama” Sake Rice and fresh Yuzu peel from Japan. The hops used in this exotic brew are Galaxy, Nelson Sauvin, Simcoe, Amarillo and Centennial for dry hopping, with White Labs California Ale yeast for fermentation.
In July of 2015 COEDO re-brewed this outstanding collaboration for limited run of draft only product. If you are interested in this beer, Ballast Point Brewing and Spirits continues to brew the second beer of this collaboration, East to West IPA, brewed with Meyer Lemon and California Brown Rice. Click link for more.
Kanpai to great beer and great friendships!
7.0% ABV, 65 IBU's
Collaboration Ale with Ballast Point Brewing and Spirits
West to East IPA was first brewed in Japan, at Coedo Brewery, between Coedo Brewery and Ballast Point Brewing and Spirits, on September 14th, 2012. This was the start of a great friendship.
This San Diego inspired IPA is brewed with the renowned “Aiyama” Sake Rice and fresh Yuzu peel from Japan. The hops used in this exotic brew are Galaxy, Nelson Sauvin, Simcoe, Amarillo and Centennial for dry hopping, with White Labs California Ale yeast for fermentation.
In July of 2015 COEDO re-brewed this outstanding collaboration for limited run of draft only product. If you are interested in this beer, Ballast Point Brewing and Spirits continues to brew the second beer of this collaboration, East to West IPA, brewed with Meyer Lemon and California Brown Rice. Click link for more.
Kanpai to great beer and great friendships!
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