WEST TO EAST IPA
WEST COAST STYLE SAKE RICE & YUZU IPA
Collaboration Ale with Ballast Point Brewing and Spirits
West to East IPA was first brewed in Japan, at Coedo Brewery, between Coedo Brewery and Ballast Point Brewing and Spirits, on September 14th, 2012. This was the start of a great friendship.
This San Diego inspired IPA is brewed with the renowned “Aiyama” Sake Rice and fresh Yuzu peel from Japan. The hops used in this exotic brew are Galaxy, Nelson Sauvin, Simcoe, Amarillo and Centennial for dry hopping, with White Labs California Ale yeast for fermentation.
7.0% ABV, 65 IBU's
WEST TO EAST IPA is now an all-year offering!
Kanpai to great beer and great friendships!